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Benefits of Potassium Nitrate![]() ![]() ![]() Food Industry Potassium Nitrate is used as a preservative to keep meat coloration fresh. Potassium Nitrate reacts with red blood cells and helps to give salted meat, fish, Chinese sausage, other sausages, bacon, pickled fish and fermented pork an attractive red color. And potassium nitrate has properties capable of preventing growth of multiple types of bacteria, especially clostridium botulinum, which is capable of creating highly hazardous botulin that is usually found in food stored in sealed containers such as canned food and ready-made food contained in ordinary sealed cans. Because of the aforementioned reasons, the Food and Drug Administration permits the use of potassium nitrate in food products only in specified amounts. **The Thai Ministry of Public Health has prescribed that potassium nitrate be used in food in amounts not to exceed 500 milligrams (0.5 grams) per kilogram of food.** Fireworks/Firecrackers/Caps/Rocket Industry Potassium Nitrate is used as a component of black powder which has three main components consisting of sulfur, coal and potassium nitrate. Potassium Nitrate functions as an oxidizer for igniting fireworks, rockets and caps. Gold Industry Potassium Nitrate is used to reduce gold’s melting temperature, making gold easy to melt and enabling easy separation of excess materials from gold. Potassium Nitrate is usually used with borax to make gold solidify. Furthermore, potassium nitrate also helps gold glow and gives it an attractive appearance. Goldsmiths soak molded gold in solutions with potassium nitrate as the main component. Other Benefits
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